Bengal Gram flour 2 cups
Water 1 1/2 cup
Rice flour 4 tsp
Asafetida a pinch
Red Chilly powder 1 tsp
Garam Masala 1/2 tsp
Salt to taste
Oil for deep fry
Prepare Potato Masala as per Instruction.
Heat Oil in Tava or Pan.
Mix Flours, asafoetida, chilly powder, masala powder and salt with water.
The mix should be thick liquid.
Take Masala in lemon size and put it into mixture.
Now Put the masala balls with flour covered into heat oil.
Wait till Golden brown colour.
Dole out hot with Coconut Chutney.
Water 1 1/2 cup
Rice flour 4 tsp
Asafetida a pinch
Red Chilly powder 1 tsp
Garam Masala 1/2 tsp
Salt to taste
Oil for deep fry
Prepare Potato Masala as per Instruction.
Heat Oil in Tava or Pan.
Mix Flours, asafoetida, chilly powder, masala powder and salt with water.
The mix should be thick liquid.
Take Masala in lemon size and put it into mixture.
Now Put the masala balls with flour covered into heat oil.
Wait till Golden brown colour.
Dole out hot with Coconut Chutney.
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