Ingredient
1 c Besan
1 c Shortening
1 c Sugar
4 seeds Cardamom
Nuts (optional)
Method
1. Melt shortening in a pan.
2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning until it has changed to a
brown color and smells done. (Test: a few drops of water sprinkled on
it sputters instantly).
4. Turn o the heat and stir in the sugar.
5. Spread 1
2" thick onto a platter.
6. Cut into diamond shapes after it has cooled down.
1 c Besan
1 c Shortening
1 c Sugar
4 seeds Cardamom
Nuts (optional)
Method
1. Melt shortening in a pan.
2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning until it has changed to a
brown color and smells done. (Test: a few drops of water sprinkled on
it sputters instantly).
4. Turn o the heat and stir in the sugar.
5. Spread 1
2" thick onto a platter.
6. Cut into diamond shapes after it has cooled down.
Comments
Post a Comment